REVIEWS
Rated 4.9 out of 5 stars
4.9 Stars (83 Reviews)
The Works!
Pick your fighter
The mayos for every moment. The holy quadrinity. Hot Giardinayo, Dill Pickle Mayo, Tangy Dijonayo, and Original Mayo. Suffice it to say, your fridge door has never been more proud.
WEATHER WARNING - Our mayos are made with real ingredients and no artificial stabilizers, which means they can naturally separate if exposed to extreme heat or freezing temps during transit. They're still safe to eat—but might not look or taste quite right. To keep your mayo in peak condition, refrigerate it as soon as it arrives.
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The best ingredients
for the best taste!
Pickled Veg Relish
Calabrian Chiles
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Chopped Dill Pickles
Dill
Garlic
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High Oleic Sunflower Oil
Cage Free Eggs
Apple Cider Vinegar
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White Miso
Tamari Soy Sauce
Toasted Sesame Seeds
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Hot Giardinayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, DICED GIARDINIERA (PEPPERS, CELERY, CARROTS, CAULIFLOWER, OLIVES, HERBS, SPICES), CAGE-FREE EGG YOLKS, BRINED RED BELL PEPPER (BELL PEPPER, VINEGAR, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM CHLORIDE), CALABRIAN PEPPERS (HOT CHILI PEPPERS, SUNFLOWER OIL, SEA SALT, CITRIC ACID, ACETIC ACID), WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, MUSTARD FLOUR, XANTHAN GUM, PAPRIKA OLEORESIN, OLEORESIN CAPSICUM. CONTAINS: EGG
Dill Pickle Mayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, DILL PICKLE RELISH (CUCUMBER, VINEGAR, WATER, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT. CONTAINS: EGG
Original
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, DISTILLED AND APPLE CIDER VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR. CONTAINS: EGG
Miso Mayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, WHITE MISO POWDER (WHITE MISO [SOYBEANS, RICE, SALT], MODIFIED TAPIOCA STARCH, SALT), RICE VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOASTED SESAME SEEDs, BROWN SUGAR, DISTILLED VINEGAR, TOASTED SESAME OIL, SALT.CONTAINS: EGG, SOY, SESAME
Sauce is the key to cooking. It's a lubricant for food. It’s what activates your palate, getting flavor and texture moving in your mouth. The #1 ingredient for making a sandwich is mayo. It instantly makes every sandwich better. So we decided to make sauce that makes mayo better, so you can make every sandwich (or egg, nugget, chip, burger, etc.) better. That’s sando sauce.
"They’re all delish, but hot
Giardinayo has my heart!”
"Dill Pickle Mayo...
I'd lick that off someone!”
"Slather the Giardinayo
on a BLT!”
"If you like Sandwiches
you need to buy these.”
"Hot Giard +
Turkey Crunch Hitsss!”
"it’s all delicious but the
giardinayo hits hardddd.”
"I'm ayover the dang moon
with these tasty mayos.”
