REVIEWS
Rated 5.0 out of 5 stars
5.0 Stars (3 Reviews)
Tangy Dijonayo
Pick your fighter
As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.
Flavors: Tangy Dijonayo
The best ingredients for the best taste!
Dijon mustard
chopped cornichons
Pickled Mustard Seed
view full ingredient list
Tangy Dijonayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (CORNICHONS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM. CONTAINS: EGG
Pairs well with
Ham & Cheese
Tangy Dijonayo, Baguette, Aged Cheddar, Jambon de Paris
Fried Morty-D
Brioche Bun, Tangy Dijonayo, Crispy Mortadella, Provolone
3 reviews
- CWChef W.Verified Reviewer1 month agoRated 5 out of 5 starsA Bright, Zippy Twist on a Classic
The Tangy Dijonayo is such a pleasant surprise! It’s zippy, bold, and has this bright, mustard-forward flavor that’s elevated with little bits of cornichon for extra crunch and tang. It’s my third favorite in the Ayoh lineup, but don’t let that fool you, this one has its own unique charm and totally delivers on flavor.
What I love about it is how versatile it feels. It’s perfect for anything that needs a little mustardy kick without being overpowering. I could see myself easily using it on sandwiches, burgers, or even as a base for a quick potato or mac salad.
How I Used It
I kept it simple but classic for my first try, and the result was so good: a Ham & Swiss Sandwich with Tangy Dijonayo. Here’s how it came together:
Ingredients:
Ayoh Tangy Dijonayo
Soft white bread, lightly toasted
Black forest ham
Swiss cheese
Assembly:
1. Lightly toast the white bread and spread Tangy Dijonayo generously on both slices.
2. Layer on black forest ham and Swiss cheese.
3. Close it up, slice it in half, and enjoy!
This sandwich was simple but packed with flavor. The Tangy Dijonayo completely transformed it—it added a sharp, tangy bite that balanced perfectly with the creaminess of the Swiss and the smoky, savory ham. It’s proof that you don’t need anything fancy to make a standout meal when you’ve got a condiment this good! If you’re a mustard fan, Tangy Dijonayo is definitely going to be your new favorite!
- LLibbyVerified Reviewer1 week agoRated 5 out of 5 starsLiterally can’t stop eating it
I was very excited when Ayoh was launched and truly feel like my excitement was more than warranted now having tried the Dijonayo. I can’t stop putting it on everything. 4 of my last 5 meals have heavily centered this sauce. *chef’s kiss*
- SSarahVerified Reviewer1 month agoRated 5 out of 5 starsWHAAAAAAAAAAAAAAT
Y'all this is the best thing I've ever tried ?? I' obsessed with it. I never knew I could love a mayo so much. If you like mustard at all, this is an absolute NEED for your kitchen.