Tangy Dijonayo
Tangy Dijonayo
Tangy Dijonayo

Tangy Dijonayo

Pick your fighter

As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.

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The best ingredients for the best taste!

Dijon mustard

chopped cornichons

Pickled Mustard Seed

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Tangy Dijonayo

INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (CORNICHONS, WATER, SALT, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM.

CONTAINS: EGG




Sauce is the key to cooking. It's a lubricant for food. It’s what activates your palate, getting flavor and texture moving in your mouth. The #1 ingredient for making a sandwich is mayo. It instantly makes every sandwich better. So we decided to make sauce that makes mayo better, so you can make every sandwich (or egg, nugget, chip, burger, etc.) better. That’s sando sauce.

LIFESTYLE_DIJONAYO_PASTRAMI_240808_AYOH_MOLLY_BAZ_PEDENMUNK_2323_V1.jpg

Pairs well with

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