REVIEWS
Rated 4.8 out of 5 stars
4.8 Stars (40 Reviews)
The Works!
Pick your fighter
The mayos for every moment. The holy quadrinity. Hot Giardinayo, Tangyo Dijonayo, Dill Pickle Mayo, and the classic OG Mayo. Suffice it to say, your fridge door has never been more proud.
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The best ingredients
for the best taste!
Pickled Veg Relish
Calabrian Chiles
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Chopped Dill Pickles
Dill
Garlic
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Dijon Mustard
Pickled Mustard Seed
chopped cornichons
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Sunflower Oil
Cage-Free Eggs
Apple Cider Vinegar
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Hot Giardinayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, DICED GIARDINIERA (PEPPERS, CELERY, CARROTS, CAULIFLOWER, OLIVES, HERBS, SPICES), CAGE-FREE EGG YOLKS, BRINED RED BELL PEPPER (BELL PEPPER, VINEGAR, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM CHLORIDE), CALABRIAN PEPPERS (HOT CHILI PEPPERS, SUNFLOWER OIL, SEA SALT, CITRIC ACID, ACETIC ACID), WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, MUSTARD FLOUR, XANTHAN GUM, PAPRIKA OLEORESIN, OLEORESIN CAPSICUM. CONTAINS: EGG
Dill Pickle Mayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, DILL PICKLE RELISH (CUCUMBER, VINEGAR, WATER, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT. CONTAINS: EGG
Tangy Dijonayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (CORNICHONS, WATER, SALT, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM. CONTAINS: EGG
Original Mayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, DISTILLED AND APPLE CIDER VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR. CONTAINS: EGG
Sauce is the key to cooking. It's a lubricant for food. It’s what activates your palate, getting flavor and texture moving in your mouth. The #1 ingredient for making a sandwich is mayo. It instantly makes every sandwich better. So we decided to make sauce that makes mayo better, so you can make every sandwich (or egg, nugget, chip, burger, etc.) better. That’s sando sauce.
"They’re all delish, but hot
Giardinayo has my heart!”
"Dill Pickle Mayo...
I'd lick that off someone!”
"Slather the Giardinayo
on a BLT!”
"If you like Sandwiches
you need to buy these.”
"Hot Giard +
Turkey Crunch Hitsss!”
"it’s all delicious but the
giardinayo hits hardddd.”
"I'm ayover the dang moon
with these tasty mayos.”
40 reviews
- CTCat T.Verified Buyer2 weeks agoRated 5 out of 5 starsGotta Gem Em All
Have yet to use these mayos on an actual sandwich but these sauces will change your meal prep game! I made air fryer salmon with the Dill Pickle Ayoh and omg I’m never doing it any other way! Also as someone from Chicago - thank you Molly for doing what should have been done a long time ago!
- CWChef W.Verified Buyer2 months agoRated 5 out of 5 starsFour Flavors, One Delicious Decision
If you’re wondering whether Ayoh’s mayo pack is worth it, let me save you the suspense: it’s a resounding YES! Each of the four flavors is so unique and perfectly crafted that it’s hard to pick a favorite, but I think I did! Here’s how I’d rank them:
1. Dill Pickle Mayo: Hands down my favorite. It’s bright, herby, and full of that perfect dill pickle flavor without being overwhelming. If you love pickles, this one is a must. I’ve already used it in sandwiches, and I know I’ll add it to everything from dressing salads to dipping fries. It’s fresh, bold, and everything I didn’t know I needed in a mayo.
2. Hot Giardinayo: This one surprised me. It’s spicy but not too much (I’d say a solid 7/10), with chunky bits of pickled veggies that give it texture and depth. It’s like a deli sandwich in mayo form, with just enough heat to keep it exciting. Very close 2nd in my book, almost tied for 1st.
3. Tangy Dijonayo: If you’re a mustard fan, this will be your jam! It’s sharp and zippy with crunchy little bits of cornichon that make it extra satisfying. It’s bold but approachable; I feel like it will be perfect on a ham and cheese or anything that needs a mustardy kick.
4. Original Mayo: A classic, but better. It’s creamy, smooth, and just the right amount of tangy. It’s the kind of mayo you’ll reach for when you need something simple but still elevated. The flavor reminds me a bit of Duke's, but it is still totally unique, and the texture is unlike a mayo I've had; maybe the closest…
- CChristina1 week agoRated 5 out of 5 stars5 Stars
It’s amazing! I love all the flavors! My fav is between the giardinayo and the original. Thank you!