REVIEWS
Miso Mayo
Pick your fighter
The umami bomb your sandwich didn’t know it needed. White miso, a hint of brown sugar, and a butt ton of toasted sesame seeds bring that rich flavor that'll make your taste buds do a lil happy dance. Nutty. Salty. Sassy. Bright. The ultimate zhuzh-up for tomato toasts and California veg sandwiches. And of course it hits hard on a crispy chicken sando too.
Flavors: Miso Mayo
WEATHER WARNING - Our mayos are made with real ingredients and no artificial stabilizers, which means they can naturally separate if exposed to extreme heat or freezing temps during transit. They're still safe to eat—but might not look or taste quite right. To keep your mayo in peak condition, refrigerate it as soon as it arrives.
The best ingredients for the best taste!
white miso

tamari soy sauce

toasted sesame seeds

Miso Mayo

INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, WHITE MISO POWDER (WHITE MISO [SOYBEANS, RICE, SALT], MODIFIED TAPIOCA STARCH, SALT), RICE VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOASTED SESAME SEEDs, BROWN SUGAR, DISTILLED VINEGAR, TOASTED SESAME OIL, SALT.CONTAINS: EGG, SOY, SESAME
Pairs well with


California Veggie

Ayoh Miso Mayo, Sliced Avocado, Cucumber, Tomato, Shredded Carrots, Fresh Sprouts, Whole Wheat


Tomato Toast

Thick-cut Hearth Bread of Choice, Ripe Heirloom Tomatoes, Ayoh Miso Mayo, Flaky Sea Salt, and Freshly Cracked Black Pepper.


"They’re all delish, but hot
Giardinayo has my heart!”
"Dill Pickle Mayo...
I'd lick that off someone!”
"If you like Sandwiches
you need to buy these.”
"Hot Giard +
Turkey Crunch Hitsss!”
"it’s all delicious but the
giardinayo hits hardddd.”
I'm ayover the dang moon
with these tasty mayos.”