REVIEWS
Rated 4.8 out of 5 stars
4.8 Stars (17 Reviews)
Hot Giardinayo
Pick your fighter
To be quite honest, this is the reason Ayoh exists. A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry pepps. An ode to Chicago’s classic pickled veg. Simply put: this sh*t is already GOATed.
Flavors: Hot Giardinayo
The best ingredients for the best taste!
Pickled Veg Relish
Calabrian Chili
view full ingredient list
Hot Giardinayo
INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, DICED GIARDINIERA (PEPPERS, CELERY, CARROTS, CAULIFLOWER, OLIVES, HERBS, SPICES, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, CALABRIAN PEPPERS (HOT CHILI PEPPERS, SUNFLOWER OIL, SEA SALT, CITRIC ACID, ACETIC ACID), WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, MUSTARD FLOUR, XANTHAN GUM, PAPRIKA OLEORESIN, OLEORESIN CAPSICUM. CONTAINS: EGG
Pairs well with
Italian Hoagie
Hot Giardinayo, Seeded Hoagie Roll, Morty-D, Gabagool, Sopressata, Parmigiano Reggiano, Shrettuce, Shaved Red Onion
Bacon, Egg & Cheese
Hot Giardinayo, Crispy Bacon, American Cheese, Fried Egg, Kaiser Roll
"They’re all delish, but hot
Giardinayo has my heart!”
"Dill Pickle Mayo...
I'd lick that off someone!”
"Slather the Giardinayo
on a BLT!”
"If you like Sandwiches
you need to buy these.”
"Hot Giard +
Turkey Crunch Hitsss!”
"I'm ayover the dang moon
with these tasty mayos.”
"it’s all delicious but the
giardinayo hits hardddd.”
17 reviews
- CWChef W.Verified Reviewer4 months agoRated 5 out of 5 starsThe Ultimate Deli Sandwich Flavor Bomb!
The Hot Giardinayo Mayo is packed with bold flavor and just the right amount of heat. Out of all the Ayoh flavors, this one might be the most unexpected, and it’s easily a close second favorite for me. It’s spicy (about a 7/10 on the heat scale), tangy, and full of texture from little bits of pickled veggies that give it so much depth. If you like a little heat and a lot of flavor, this mayo will blow you away.
What really sets it apart is how it brings deli-sandwich vibes to pretty much anything. It’s not just spicy; it’s flavorful, balanced, and versatile. Just last night, I found myself dipping some fries from the golden arch restaurant in the Hot Giardinayo, and it hit the spot!
How I Used It
For my first go with Hot Giardinayo, I made a Turkey, Bacon, Avocado Club that’s quickly become a favorite. Here’s how it came together:
Ingredients:
Ayoh Hot Giardinayo
Herb focaccia, lightly toasted
Roasted turkey breast, sliced
Cooked bacon
Red onion, thinly sliced
Butter lettuce leaves, washed and dried
Dill pickle slices
Salt & pepper, to taste
Assembly:
1. Toast the focaccia and spread a generous amount of Hot Giardinayo on both slices of bread (you need that heat in every bite!)
2. Layer on the turkey breast, pickle, and red onions
3. Add the butter lettuce and the cooked bacon
4. Top it with the other slice of focaccia, and you’re done!
This sandwich was a total knockout, it might be my favorite Ayoh creation so far! It was bold, balanced, and exactly the kind of…
- SSaraVerified Reviewer1 week agoRated 5 out of 5 starsPerfect sauce
Had to write a review because I saw this bad boy had a 4.9 rating. This is in my AYOH top two, and is a great way to make Turkey more fun, not just for Italians!
- MMMolly M.Verified Reviewer2 weeks agoRated 4 out of 5 starsTangy & Good On Everything
The Giardinayo is simply the bomb. I love the taste of pickled veg, and this hits the spot. When I ordered it, I expected it to just have the flavor of giardiniera, but it also has little bits of the veggies—a pleasant surprise. If tried this stuff on everything from eggs to potatoes to artichokes (weird but don’t knock it til you try it). It’s always a hit. Also, it’s not too spicy! If you can handle jalapeños, you can handle this.