REVIEWS
The Works!
Pick your fighter
The mayos for every moment. Dill Pickle Mayo, Hot Giardinayo, Tangyo Dijonayo, Miso Mayo, and Original Mayo. Suffice it to say, your fridge door has never been more proud. Made with 100% pure avocado oil.
Flavors: The Works!
WEATHER WARNING - Our mayos are made with real ingredients and no artificial stabilizers, which means they can naturally separate if exposed to extreme heat or freezing temps during transit. They're still safe to eat—but might not look or taste quite right. To keep your mayo in peak condition, refrigerate it as soon as it arrives.
The best ingredients
for the best taste!
Chicago Style Giardiniera
Calabrian Chilies
Pickled Pepps
chopped dill pickles
dash of dill
savory garlic
Avocado Oil
Cage-Free Eggs
apple cider vinegar
Dijon mustard
chopped cornichons
pickled mustard seeds
white miso
tamari soy sauce
toasted sesame seeds
Hot Giardinayo
INGREDIENTS: AVOCADO OIL, DICED GIARDINIERA (PEPPERS, CELERY, CARROTS, CAULIFLOWER, HERBS, SPICES), CAGE-FREE EGG YOLKS, CALABRIAN CHILI (HOT CHILI PEPPERS, SUNFLOWER OIL, SEA SALT, CITRIC ACID, ACETIC ACID), WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, MUSTARD FLOUR, XANTHAN GUM, OLEORESIN PAPRIKA, OLEORESIN CAPSICUM. CONTAINS: EGG
Dill Pickle Mayo
INGREDIENTS: AVOCADO OIL, DILL PICKLE RELISH (CUCUMBER, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT. CONTAINS: EGG
Original Mayo
INGREDIENTS: AVOCADO OIL, WATER, CAGE-FREE EGG YOLKS, DISTILLED AND APPLE CIDER VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR. CONTAINS: EGG
Tangy Dijonayo
INGREDIENTS: AVOCADO OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (GHERKIN, WATER, VINEGAR, SALT, DRIED ONION, CALCIUM CHLORIDE, SPICES, MUSTARD SEED), DIJON MUSTARD, CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM. CONTAINS: EGG
Miso Mayo
INGREDIENTS: AVOCADO OIL, WATER, CAGE-FREE EGG YOLKS, WHITE MISO POWDER (WHITE MISO [SOYBEANS, RICE, SALT], MODIFIED TAPIOCA STARCH, SALT), RICE VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOASTED SESAME SEEDS, BROWN SUGAR, DISTILLED VINEGAR, TOASTED SESAME OIL, MUSTARD FLOUR, SALT, XANTHAN GUM.CONTAINS: EGG, SOY, SESAME
Sauce is the key to cooking. It's a lubricant for food. It’s what activates your palate, getting flavor and texture moving in your mouth. The #1 ingredient for making a sandwich is mayo. It instantly makes every sandwich better. So we decided to make sauce that makes mayo better, so you can make every sandwich (or egg, nugget, chip, burger, etc.) better. That’s sando sauce.
"They’re all delish, but hot
Giardinayo has my heart!”
"Dill Pickle Mayo...
I'd lick that off someone!”
"Slather the Giardinayo
on a BLT!”
"If you like Sandwiches
you need to buy these.”
"Hot Giard +
Turkey Crunch Hitsss!”
"it’s all delicious but the
giardinayo hits hardddd.”
"I'm ayover the dang moon
with these tasty mayos.”