Miso Mayo
Miso Mayo
Miso Mayo
Miso Mayo
4.0
Rated 4.0 out of 5 stars
4.0 Stars (6 Reviews)

Miso Mayo

Pick your fighter

The umami bomb your sandwich didn’t know it needed. White miso, a hint of brown sugar, and a butt ton of toasted sesame seeds bring that rich flavor that'll make your taste buds do a lil happy dance. Nutty. Salty. Sassy. Bright. The ultimate zhuzh-up for tomato toasts and California veg sandwiches. And of course it hits hard on a crispy chicken sando too.

Flavors: Miso Mayo

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PRE-ORDERS SHIP IN 2–4 WEEKS

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The best ingredients for the best taste!

white miso

tamari soy sauce

toasted sesame seeds

view full ingredient list

Miso Mayo

INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, WHITE MISO POWDER (WHITE MISO [SOYBEANS, RICE, SALT], MODIFIED TAPIOCA STARCH, SALT), RICE VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOASTED SESAME SEEDs, BROWN SUGAR, DISTILLED VINEGAR, TOASTED SESAME OIL, SALT.CONTAINS: EGG, SOY, SESAME

Sauce is the key to cooking. It's a lubricant for food. It’s what activates your palate, getting flavor and texture moving in your mouth. The #1 ingredient for making a sandwich is mayo. It instantly makes every sandwich better. So we decided to make sauce that makes mayo better, so you can make every sandwich (or egg, nugget, chip, burger, etc.) better. That’s sando sauce.

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Pairs well with

"They’re all delish, but hot
Giardinayo has my heart!”

"Dill Pickle Mayo...
I'd lick that off someone!”

"If you like Sandwiches
you need to buy these.”

"Hot Giard +
Turkey Crunch Hitsss!”

"it’s all delicious but the
giardinayo hits hardddd.”

I'm ayover the dang moon
with these tasty mayos.”

REVIEWS

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6 reviews
  • A
    Ari
    1 week ago
    Rated 5 out of 5 stars
    Yummy

    Bought this from Whole Foods and am pleasantly surprised at how good it was! Love the sesame flavor, gives my Asian dishes a nice touch.

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  • K
    Kaitlyn
    2 weeks ago
    Rated 2 out of 5 stars
    2 Stars

    All of the mayo was separated and despite sharking and putting in fridge temps it would not emulsify

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  • L
    Lia
    1 month ago
    Rated 5 out of 5 stars
    Unbelievable

    My obsession with this is a bit unhealthy. It is INSANE. The umami and acid is perfect. I put it on a BLT, used it as a chicken marinade, and put it in a salad dressing. It’s so versatile!

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