1. Mix and chill: In a medium bowl, stir together one packet French onion soup mix, ⅔ cup dill pickle Ayoh,  ⅔ cup labneh, and 2  sliced scallions. Keep chilled until serving. 2. Serve it...

A show-stopping summer pasta salad with Hot Giardinayo, rigatoni, mozz, olives, soppressata, artichokes, peppers, and herbs.

A cold, crunchy, deli-style pasta salad loaded with Genoa salami, iceberg lettuce, chickpeas, basil, Parm, and a punchy Dijonayo vinaigrette. It’s part antipasto platter, part pasta salad. Most importantly, it's exactly the kind of dish...