Miso Tomato Sando
1. Season your tomatoes: Slice your tomato into thick ½-inch slabs. Season both sides generously with salt and pepper. Sprinkle with sesame seeds, then let them sit for a few minutes while you prep the...
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Italian Hoagie Pasta Salad
Recipe by: Molly Baz
A show-stopping summer pasta salad with Hot Giardinayo, rigatoni, mozz, olives, soppressata, artichokes, peppers, and herbs.
Servings
6
This Recipe Uses
Hot Giardinayo
2 bottle pack - $20
Ingredients
Instructions
1. Cook the pasta:
- Cook the rigatoni according to package directions. Drain and set aside.
2. Make the dressing:
- In a large bowl, whisk together the Hot Giardinayo, red wine vinegar, olive oil, grated garlic, and sugar. Season with salt and pepper.
3. Add it all together:
- Add the cooked pasta, mozzarella, olives, artichoke hearts, soppressata, pepperoncini, Parmigiano-Reggiano, red pepper flakes, arugula, and basil.
4. Spalsh some brine:
- Add a splash of brine from the olives and pepperoncini.
5. Toss & serve:
- Toss everything together until well coated & serve!
