1. Season your tomatoes: Slice your tomato into thick ½-inch slabs. Season both sides generously with salt and pepper. Sprinkle with sesame seeds, then let them sit for a few minutes while you prep the...

A BLT’s crunchier, tangier, pickle-pilled cousin, built for the kind of lunch that makes you stand over the cutting board and go completely silent. We’re talking crisp, salty bacon, cold slabs of iceberg, sharp little...

Buttery toasted white bread stuffed with creamy Hot Giardinayo pimento cheese, soft scrambled eggs, juicy tomato, and lots of fresh dill. It’s spicy, rich, and very brunchy. Best served with a little arugula salad and...

A crispy chicken cutlet sandwich stacked on toasted ciabatta with spicy Hot Giardinayo, juicy marinated tomatoes, basil, lemon, and lots of Parm. It’s chicken parm in full summer mode: crunchy, saucy, bright, and wildly sandwichable.