A Better French Onion Dip
1. Mix and chill: In a medium bowl, stir together one packet French onion soup mix, ⅔ cup dill pickle Ayoh, ⅔ cup labneh, and 2 sliced scallions. Keep chilled until serving. 2. Serve it...
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Miso Tomato Sando
Recipe by: Molly Baz
Servings
2
This Recipe Uses
Miso Mayo
2 bottle pack - $20
Ingredients
Instructions
1. Season your tomatoes:
- Slice your tomato into thick ½-inch slabs. Season both sides generously with salt and pepper. Sprinkle with sesame seeds, then let them sit for a few minutes while you prep the bread. This wakes them up and gets the juices flowing.
2. Slather your bread:
- Lay out your 4 slices of milk bread. Spread a thick, generous layer of Miso Mayo onto one side of each slice. Don’t be shy here. The mayo is the glue.
3. Assemble your sando:
- Layer the seasoned tomato slices onto two pieces of mayo-slathered bread. Then close each sandwich with the remaining slices of bread, mayo-side down. Give them a gentle press, slice if you’d like, and eat immediately while the bread is pillowy and the tomatoes are juicy.
