Zhuzhed Up Hot Dogs (3 Ways!)

Name: Zhuzhed Up Hot Dogs (3 Ways!)
Yield: 8
Ingredients: 1 bunch of scallion, trimmed and sliced crosswise; ⅓ cup hot cherry peppers, drained and roughly chopped; 1 bunch of fresh dill, roughly chopped; 2-3 tablespoons Dill Pickle Mayo; 2-3 tablespoons Tangy Dijonayo; 2-3 tablespoons Hot Giardinayo; 8 hot dog buns; 6 cornichons, sliced crosswise; 1/2 cup sauerkraut, drained; 1 small bag of potato chips, ideally dill pickle flavored; 8 beef hot dogs

Recipe by: Molly Baz

Hot dogs, three ways: spicy, mustardy, and pickle-forward. Grill the pack, toast the buns, pile them high, and let everyone grab their favorite.

Servings 8

This Recipe Uses

Dill Pickle Mayo

2 bottle pack - $20

Ingredients

Produce

1 bunch of scallion, trimmed and sliced crosswise
⅓ cup hot cherry peppers, drained and roughly chopped
1 bunch of fresh dill, roughly chopped

Pantry

2-3 tablespoons Dill Pickle Mayo
2-3 tablespoons Tangy Dijonayo
2-3 tablespoons Hot Giardinayo
8 hot dog buns
6 cornichons, sliced crosswise
1/2 cup sauerkraut, drained
1 small bag of potato chips, ideally dill pickle flavored

Protein

8 beef hot dogs

Instructions

1. Grill the Dogs:

Grill hot dogs until charred and warmed through, then toast buns on the grill. Once ready you're going to dress your hot dogs three different ways…

2. Hot Giardinayo Dogs:

Add Ayoh's Hot Giardinayo to three toasted buns. Place grilled hot dogs in buns. Top with chopped scallions and pickled cherry peppers.

3. Dill Pickle Dogs:

Add Ayoh's Dill Pickle Mayo to three toasted buns. Place grilled hot dogs in buns. Top with fresh dill and dill pickle potato chips.

4. Dijonayo Dogs:

Add Ayoh's Tangy Dijonayo to two toasted buns. Place grilled hot dog in bun. Top with sauerkraut and sliced pickled cornichons.

5. Serve it up:

Serve on a tray and let your cookout guests enjoy!

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